I found this recipe for a great, little, tasty coffee doughnut cupcake. The recipe is pretty basic, although there was some eyebrow raising at the suggestion of coffee grounds, but threw them in anyways just for kicks and surprisingly it turned out great. The recipe called for whipped cream, but that lasts for about five minutes and not so stable for transporting. I've become a little obsessed with cinnamon lately so came up with a cinnamon buttercream that is pretty yummy to use instead. Now the best part is the mini doughnut. Really the cupcake just acts as a holding device for said doughnut, a means to transport it from the table to your mouth. Tiny little doughnuts cut out and deep fried then rolled in a cinnamon sugar. The only thing I learned is that you can't leave them out overnight as they tend to loose their moisture fairly quickly (that means they dry out and get hard), but really why leave out doughnut cupcakes when they are just begging to be eaten?.
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